Mango Kulfi Recipe, Ice cream from India suitable for Iftar

TIME INDONESIA, JAKARTA – When you break your fast, you are definitely looking for a refreshing, vitamin-packed and of course delicious dish that kids will love at the same time.

Tired of always eating the same thing? Let’s try the Mango Kulfi recipe (mango ice cream) because this one is perfect for special moments.

Tasty and not difficult to make. Mango Kulfi is an ice cream from India. This ice cream has a unique flavor and shape and is usually shaped like a real mango. This dish has a creamy yet fresh flavor mixed with the sweetness of mango. Well this is a very easy mango kulfi recipe.

– 1 can of condensed milk
– 3/4 can sweet thick
– 2 ripe mangoes
– 1 tablespoon of pistachios

How to do:

1. Slice the mangoes and puree until smooth

2. Bring the condensed milk to a boil and add the sweetened condensed mixture and stir over medium heat until the milk thickens.


3. Pour the mango juice into the curdled milk while continuing to stir.

4. After mixing evenly, pour the ice cream mixture into several ice cream molds such as popsicles or oblong cake pans.

5. Place in the freezer for about 1 night until fully set.

6. Serve and sprinkle the pistachios on top. Mango Kulfi is ready to eat.

Well, that’s a simple ingredient list and easy steps to make Mango Kulfi. This cold and refreshing dish is perfect for takjil with friends and family at home. You can also create other ice creams that are delicious and definitely refreshing. Good luck trying this mango kulfi recipe!

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